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Food Services

Barbara McArdle
Cafeteria Manager

HAZLET TOWNSHIP PUBLIC SCHOOLS

FOOD SERVICE DEPARTMENT

 

"This institution is an equal opportunity provider."

 
 
The Hazlet Township Public Schools contracts with Maschio's Food Services, Inc. to provide meal services for all of the District's schools.
 
  Breakfast is served daily at Beers Street, Cove Road, Lillian Drive, Middle Road and Raritan Valley Schools!
Order the day prior in Homeroom.
 

Their website is www.maschiofood.com              
The Hazlet section of their website is http://www.maschiofood.com/hazlet

 
The 2017-2018 free/reduced lunch application can now be found on the
parent portal                
 
CONTACT INFORMATION
Barbara McArdle
732-264-8402 ext. 1043
 
 
Information on the USDA 's new nutrition standards for school meals: http://http://www.fns.usda.gov/cnd/governance/legislation/nutritionstandards.htm
 
Proudly serving Boar's Head meats and cheeses in Raritan HS.
   
LUNCH SALES    
All transaction will be done through our Point of Sale (POS) System.  To add money to your students account please send in a check with a completed form.  POS Deposit Form

Payments and information on student lunch accounts can be accessed through the Parent Portal.

If a student forgets their lunch and has no money on their account, they are permited to charge a lunch.
 
NATIONAL SCHOOL LUNCH PROGRAM
Information on the National School Lunch Program can be found on the United States Department of Agriculture's website at http://www.fns.usda.gov/cnd/lunch/
 

State of New Jersey information can be found at: http://www.nj.gov/agriculture/divisions/fn/childadult/school_lunch.html

FOOD SERVICES COMMITTEE MEETING
The District holds at least two Food Service Advisory Committee meetings per year. Anyone interested in joining the committee can contact Veronica Infante at vinfante@hazlet.org. Meetings are scheduled to be held on November 20, 2017 and April 23, 2018.
 
LOCAL WELLNESS COMMITTEE MEETING 
  The District will schedule its first Wellness Committee Meeting in early spring 2016.